The first step to make the salads more interesting, more flavorful and more textured is to explore the variety of Lettuce Type and make the world more enjoyable. In addition to the typical iceberg, there are an entire range of Types Of Lettuce each of which has its own leaf shape, color and method of culinary application. Crisp and crunchy to soft and buttery in nature, knowing about these types will enable you to make those meals a side to one that is more of a gourmet meal.

Popular Categories of Lettuce Types

There are fairly broad categories of lettuce according to the growth habit and the structure of its leaf.

• Crisphead (Iceberg): Crisphead is named because of its tight ball-shaped head and extremely crisp and juicy leaves of the pale green color. It is a refreshing crunch and not as tasty as other types.
• Romaine (Cos): the leaves are long, stiff and erect with a stiff rib running along the center. It is hearty and has a mild and slightly sweet taste, which suits Caesar salads.
• Butterhead (Bibb & Boston): Grows loose heads that have plush and smooth and extremely tender leaves. These kinds of lettuce have a tender, buttery taste and texture.
• Loose-Leaf (Oakleaf & Lollo Rosso): Not head forming. Rather, it grows loose bunches of fluffy frilly leaves and can be harvested one at a time. It is available in gorgeous colors of green and red.

Choosing and Growing Your Lettuce

The easiest and quickest types of garden produce to cultivate to a home gardener are Loose-Leaf and Butterhead types, where a harvest can be harvested again and again. The majority of Lettuce types are cool weather crops that need moisture regularly.

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